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Ja, prova det! Det var de smaksättarna som först dök upp i mina tankar när jag läste om moset. Väldigt mycket av min matlagning bygger just på stundens ingivelser vad gäller smakkombinationer, så det där borde bli bra. 😛
Rosmarin är alltid gott till rödbetor, och rapsoljan ger en nötig smak och gör ju även moset krämigare.